Our Special Dairy Recipes
Try something new and indulge in some of our tasty Dairy Recipes from past and present
Clotted Cream Ice Cream
Whisk the eggs in a large bowl until light and frothy. Add the sugar gradually and whisk for a further three minutes. Blend the clotted cream and milk together, then add to the egg mixture and whisk well. Spoon the mixture into an ice cream maker and freeze according to the manufacturer’s instructions...
Clotted Cream Fudge
Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F. If you do not have a thermometer, you can see if the fudge is ready by dropping a little into a cup of cold water...
Raspberry Frozen Yoghurt
Blend the raspberries, sugar and lime juice for 15-20 seconds to puree. Sieve the mixture and combine with the yoghurt. Preferably cool for 2 hours. Place the mixture into the bowl of the ice cream machine and mix until the desired consistency is reached. Serve with fresh fruit and a shortbread biscuit...